{"id":106,"date":"2022-05-10T19:02:08","date_gmt":"2022-05-10T19:02:08","guid":{"rendered":"https:\/\/earthlywhispers.co.uk\/blog\/?p=106"},"modified":"2022-05-10T19:03:21","modified_gmt":"2022-05-10T19:03:21","slug":"chocolate-avocado-mousse-with-doterra-peppermint","status":"publish","type":"post","link":"https:\/\/earthlywhispers.co.uk\/blog\/2022\/05\/10\/chocolate-avocado-mousse-with-doterra-peppermint\/","title":{"rendered":"Chocolate Avocado Mousse with d\u014dTERRA Peppermint"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-107 aligncenter\" src=\"https:\/\/earthlywhispers.co.uk\/blog\/wp-content\/uploads\/2022\/05\/Chocolate_Avocado_Mousse_800x.webp\" alt=\"\" width=\"800\" height=\"451\" srcset=\"https:\/\/earthlywhispers.co.uk\/blog\/wp-content\/uploads\/2022\/05\/Chocolate_Avocado_Mousse_800x.webp 800w, https:\/\/earthlywhispers.co.uk\/blog\/wp-content\/uploads\/2022\/05\/Chocolate_Avocado_Mousse_800x-300x169.webp 300w, https:\/\/earthlywhispers.co.uk\/blog\/wp-content\/uploads\/2022\/05\/Chocolate_Avocado_Mousse_800x-768x433.webp 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">This mousse is gluten-free, dairy-free, and your mouth will be none the wiser.<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><strong><br \/>\nIngredients<\/strong><\/div>\n<div style=\"text-align: center;\">2 bars (or 6 oz.) dairy-free fine chocolate<\/div>\n<div style=\"text-align: center;\">2 large ripe avocados<\/div>\n<div style=\"text-align: center;\">2 tablespoons unsweetened natural cocoa powder<\/div>\n<div style=\"text-align: center;\">2 teaspoons vanilla bean paste<\/div>\n<div style=\"text-align: center;\">1 vanilla bean pod<\/div>\n<div style=\"text-align: center;\">6 tablespoons maple syrup<\/div>\n<div style=\"text-align: center;\">\u00bc\u2013\u00bd cup sugar<\/div>\n<div style=\"text-align: center;\">1 (5.4 oz.) can of coconut cream<\/div>\n<div style=\"text-align: center;\">6\u201312 drops\u00a0<a href=\"https:\/\/www.mydoterra.com\/ShoppingCart\/index.cfm?FuseAction=CategoryShop&amp;CategoryID=5324\">Peppermint oil<\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">\n<div><strong>Instructions<\/strong><\/div>\n<ol>\n<li>Cut one bar in half, reserving half of one bar for shavings.<\/li>\n<li>Place a heatproof bowl over a pan of simmering water, making sure the base doesn\u2019t touch the water.<\/li>\n<li>Break the remaining chocolate into the bowl and stir, allowing it to melt.<\/li>\n<li>Once melted, set aside to cool slightly.<\/li>\n<li>Meanwhile, halve and stone the avocados, then scoop the flesh into a food processor or blender, discarding the skins.<\/li>\n<li>Split the vanilla bean pod down the middle, scoop out the beans, and add them to the food processor.<\/li>\n<li>Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.<\/li>\n<li>Pour in the cooled chocolate, then pulse a final time until creamy and smooth.<\/li>\n<li>Put into desired serve ware, then pop in the fridge to chill for at least 30 minutes. Serve with an extra grating of chocolate.<\/li>\n<\/ol>\n<\/div>\n<p style=\"text-align: center;\">\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><em>Tip: For a different flavour, try using\u00a0<\/em><em>Lavender oil<\/em><em>\u00a0instead of\u00a0<\/em><em>Peppermint<\/em><em>.<\/em><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This mousse is gluten-free, dairy-free, and your mouth will be none the wiser. Ingredients 2 bars (or 6 oz.) dairy-free fine chocolate 2 large ripe avocados 2 tablespoons unsweetened natural cocoa powder 2 teaspoons vanilla bean paste 1 vanilla bean pod 6 tablespoons maple syrup \u00bc\u2013\u00bd cup sugar 1 (5.4 oz.) can of coconut cream <a class=\"read-more\" href=\"https:\/\/earthlywhispers.co.uk\/blog\/2022\/05\/10\/chocolate-avocado-mousse-with-doterra-peppermint\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-essential-oils","category-recipes"],"_links":{"self":[{"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":4,"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/posts\/106\/revisions\/111"}],"wp:attachment":[{"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/earthlywhispers.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}